Traditional Bread Baking Workshop

12 places per workshop

Roll your sleeves up and get floury! Tracey Jeffery from Tracey’s Farmhouse Kitchen will demonstrate how to make Northern Ireland’s most loved traditional breads – Soda and Potato bread.

Now it’s your turn! You’ll make your own soda and potato breads in the traditional way – no measuring or weighing required!

Your breads will cook on a Griddle and from start to finish they’ll be ready to eat within 15 minutes. You’ll take home 4 farls of Soda and 4 farls of Potato bread, or enjoy them with lunch, hot off the griddle. There’s even a prize for the best breads.

Includes tea / coffee on arrival, bread making experience, followed by dinner (6pm) or lunch (1pm).