
Traditional Bread Baking Workshop
The Northern Whig
Thursday 8 May, 6.00pm and Friday 9 May, 1.00pm
Includes tea/coffee on arrival, bread to take home, lunch (1.00pm) or evening meal (6.00pm)
£35.00
Buy Tickets12 places per workshop
Roll your sleeves up and get floury! Tracey Jeffery from Tracey’s Farmhouse Kitchen will demonstrate how to make Northern Ireland’s most loved traditional breads – Soda and Potato bread.
Now it’s your turn! You’ll make your own soda and potato breads in the traditional way – no measuring or weighing required!
Your breads will cook on a Griddle and from start to finish they’ll be ready to eat within 15 minutes. You’ll take home 4 farls of Soda and 4 farls of Potato bread, or enjoy them with lunch, hot off the griddle. There’s even a prize for the best breads.
Includes tea / coffee on arrival, bread making experience, followed by dinner (6pm) or lunch (1pm).
Tickets also available from:
Visit Belfast | 028 9024 6609
9 Donegall Square North
- Open 7 days a Week